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	As responsible professionals, we are constantly accruing numerous hours of continuing education in an effort to stay on the cutting edge of new recipies, techniques, quality, and food safety.
	Certified Food Safety Manager by the State of Illinois
	Treasurer for the Windy City Chapter of USPCA
	Alumnus of the Culinary Business Academy, Culinary Arts and Mentorship Program
	Premier Member of the United States Personal Chef Association (USPCA)

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